Meal planning was a little better this week, maybe because the week was a little less hectic than it had been.
All we want is warming winter meals
Saturday - Pirri Pirri chicken with red peppers, red onions served with chips and salad. Boys will have fish fingers and mash
Sunday - Toad in the Hole using sausages from the village farm shop. Served with lots of veggies and some roast potatoes.
Monday - I am trying the boys on satay chicken again but major changes. One I am not cooking the sauce it's being brought. Secondly rice not noodles. Lots of veggies. The sauce will be on the side for the boys.
Tuesday - Soup lentil, carrot slightly spiced served with rolls
Wednesday - Gnuddi with tomato sauce. I watched these being made in a programme on Good Food and they looked lovely.
Thursday - Jackets with Tina Mayo and salad
Friday - Homemade beef burger with chips and salad