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Honey Roasted Cartot, Parsnip and Beetroot

I was given a lovely bag of soup vegetables from our local farm shop, Isfield Farm Shop, as part of a promotion. There was a leek, beetroots, parsnip, carrots, potato. Mr MC&W does not like soup so I decided to see what we could use the veggies in our meals that week.

 Now you could easily increase the quantities and I am considering cooking this for Christmas, as it is a big bowl of tasty veggies cooked in one.

Pre heat the oven 

 200 fan 180 Gas mark 6

 1 Parsnip

 2 Carrots

 2 small beetroots - uncooked

 2 teaspoons of honey

 1 tablespoon of olive oil

 Squeeze of garlic paste or two cloves of garlic

 50ml orange juice

 Peel and Cut the parsnips and carrots into batons 

 Peel the beetroot and cut into quarters


Put the beetroot and carrots into a roasting tin with half the oil coat them well and roast for 20 Min's. 

 Add the parsnip and roast for another 10 Min's. 

Take from the oven and mix in the honey, garlic, orange juice and oil and roast again for 10-15 Min's.


They ended up sweet, sticky and with a slight crunch.


Me, Being Mummy
Tactical Tuesday at Joanna Victoria

Comments

  1. Unknown27 November 2017 at 13:53

    These look yummy! I wouldn't have thought of using orange juice, so thanks for the idea :) #HoneyBeeLinky

    ReplyDelete
    Replies
    1. Mud, Cakes and Wine27 November 2017 at 14:39

      My boys love carrots cooked in orange juice for our Sunday roast. It is lovely x

      Delete
  2. Rabbit Ideas28 November 2017 at 18:33

    These look lovely, we love roasted veg round here, also roasted onion! #Tacticaltuesdays

    ReplyDelete
  3. Vicky29 November 2017 at 07:54

    I have some beetroot left in the fridge that I was wondering what to do with. Now I know! This looks delicious! #tacticaltuesdays

    ReplyDelete
    Replies
    1. Mud, Cakes and Wine2 December 2017 at 18:13

      I love to use bits up and this is perfect. hope you liked x

      Delete
  4. Unknown1 December 2017 at 10:31

    Mmmm I know how I'm having my Christmas Day veg now, yum, yum, yum #blogstravaganza

    ReplyDelete
    Replies
    1. Mud, Cakes and Wine2 December 2017 at 18:14

      you have to have simple and easy meals all in one pot is a winner to me xx

      Delete
  5. Note Me Happy1 December 2017 at 10:38

    This looks SO good! Thanks so much for sharing with #Blogstravaganza xx

    ReplyDelete
    Replies
    1. Mud, Cakes and Wine2 December 2017 at 18:15

      I loved the sweet and crunchy veggies i think it would be amazing with gammon x

      Delete
  6. Daydreams of a Mum3 December 2017 at 13:41

    This looks perfect for winter!! I've actually never tried beetroot but I might just give this a go! #blogstravaganza

    ReplyDelete
  7. Daydreams of a Mum3 December 2017 at 13:41

    This looks perfect for winter!! I've actually never tried beetroot but I might just give this a go! #blogstravaganza

    ReplyDelete

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