Skip to main content

Meal Plan Friday 21st September 2018

We are not doing well on using bits up at the moment and wasting more than I would like to. This really annoys me so I need to try harder on this over the next while. 

 We did not have the chicken korma melts as we treated ourselves to a pizza so that will be one to put back on the meal plan soon.

 Friday - Fish with roasted med veg and new potatoes - this I will be honest, is all convenience food and need either cooking in the oven or microwave. The boys are having mains at school so will have a picnic tea

 Saturday - Chicken burgers with wedges for us all

 Sunday - slow cooker sausage casserole with mash and greens for us all

 Monday - Spicy ratatouille with eggs and Parmesan from Gino Healthy Italian. The boys will have tomato soup and crusty bread.

 Tuesday - Peri Peri Chicken Pilaf. The boys will have this but not as spicy.

 Peri peri chicken pilaf

 Wednesday - Paprika Pork in a pot, for us all with mash and green beans

 Marys paprika pork in a pot

 Thursday - Prawn and Coconut Laksa - This is one I make up and will be writing up as its very simple. The boys will be having this as well again watching the amount of spice.

Katykicker
Cup of Toast

Comments

  1. Karen Dennis21 September 2018 at 10:36

    I am going to follow your lead by making my own weekly meal plan, it will hopefully help with the shopping #b!ogstravangza@_karendennis

    ReplyDelete
  2. Karen Dennis21 September 2018 at 10:37

    I am going to follow your lead by making my own weekly meal plan, it will hopefully help with the shopping #b!ogstravangza@_karendennis

    ReplyDelete
    Replies
    1. Mud, Cakes and Wine24 September 2018 at 16:42

      i have to do it or we would be eating pasta all the time x

      Delete
  3. Mybestcrazylife23 September 2018 at 12:41

    Lots of interesting sounding recipes there! The paprika pork sounds good.
    Tx

    ReplyDelete
  4. Katy S23 September 2018 at 17:13

    We had a pizza in the last week too. The takeaway is hard to resist sometimes! x

    ReplyDelete
  5. Jo - Cup of Toast23 September 2018 at 17:41

    This sounds like another great meal plan. I agree that we need to get better at using everything that we have, we have had more waste than usual over the past couple of weeks. Thank you for linking up with #Blogstravaganza :)

    ReplyDelete
    Replies
    1. Mud, Cakes and Wine24 September 2018 at 16:44

      i find i am brilliant then awful then feel bad and am brilliant again xx

      Delete
  6. Kim Carberry24 September 2018 at 11:03

    Great meal plan. I do like the sound of the Spicy ratatouille x

    ReplyDelete
    Replies
    1. Mud, Cakes and Wine24 September 2018 at 16:43

      its a lovely meal and so easy too. the best kind of food xx

      Delete
  7. Cheryl Pasquier24 September 2018 at 19:31

    Ooh spicy ratatouille gets a big tick from me - I'll have next week's menu plan all written up once I've checked out everyone else's plans ! :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Pleached Trees - Higher Privacy Solution

As you are aware we have had the new fence put in and are trying to find some ways to gain some privacy back, the new garden fence . Today I took the boys on a trip to one of my favourite places to look at trees and plants. English Woodlands located at Cross in Hand, East Sussex. We brought our laurel plants from them about 4 years ago, they were extremely good plants healthy, strong and have since flourished. As a nursery, they helped us choose what we needed and even told us to buy smaller ones as they would grow so fast, saving us money. I have been looking online and wondered if pleached trees maybe an answer to our height issue. What they should do is bring height to the fence but still allow light in. Now these are by no means a cheap and as always I am not sure if Mr MC&W is going to like them. So what is a pleached tree you ask?, to be honest, I only found out when frantically on google looking for  solutions for the new fence. A pleached tree is where som...
26 comments
Read more

Planting LolliPop Trees Elaeagnus ebbingei

I can not believe the day had finally arrived, the trees we had put so much thought into were going to be planted. We had the conifer and last shrubs removed and the whole area dug over and ready for the arrival of the LolliPop Trees Elaeagnus ebbingei. Finding Elaeagnus Ebbingei Area cleared and ready for the trees I was on the school run when they arrived. I walked round into the back garden to see five of the most beautiful trees in huge pots ready to be planted. Mr MC&W had chatted to the team that the trees need to be the same height despite there being a slight slope. Elaeagnus ebbingei all ready to be planted It was great to see the tape measure out checking the spacing between each one, as this was such a crucial part of the design. I can not believe how fast they got the first tree in and how polite they were when we suddenly realised it was overhanging the neighbours' boundary. They brought it forward no questions. First Elaeag...
7 comments
Read more

Dinner for Two - private Chef

Friday was Mr MC&W 40th Birthday and this brought a slight dilemma. How could I make this night special without going to a restaurant for dinner? Our eldest has type 1 and ASD which means it's nearly impossible for anyone to have him even for an hour or so. I had an idea and for once it was one of my better ones. What about getting a private chef to cook for us in our own home. We could have an amazing meal that we do not have to cook ourselves and look after OB at the same time. Win win all round. Luckily the MIL knew someone who was starting out doing private catering, he has even appeared on MasterChef setting the contestants a challenge. We talked a lot on email about Mr MC&W favourite food, using this information he came up with a special menu for us both. It was perfect we could have a meal that was full of food Mr MC&W loves and there are worries about OB getting sick. Below is our amazing meal. (sorry that the photos are not the best quality, we were rea...
17 comments
Read more