Skip to main content

The diabetes yo-yo

We have had type 1 in our life for coming up to six months now and we have come along way. From those paranoid first few weeks where we were almost scared of food, not helped by the fact our little boy had re discovered his appetite and wanted to eat all day long, I am not sure how many bags of carrots, cheese and cucumbers we brought. Learning to do finger prick tests and the joys of trying to sort repeat prescriptions out with the doctors surgery. The laughable way I thought I would easily be able to rotate his blood tests, one inside and outside each finger moving along his hand. What the hell was I thinking I am lucky now to grab a hand and keep him still long enough to do the test and the that bloody E4 honestly I think it's one of the most annoying reading and that bleep ringing in your ears. We both look at the monitor and shout oh no E4 and OB says silly mummy.

We know roughly what we are doing, but what I have come to witness is the level of constant stress. When people see me it's the first thing everyone asks how are the levels? Have you got them under control and it's very hard not to take this personally questioning if people are judging me about how under control OBs levels are. When you say we have had a few high days the normal response oh dear what's happened, what's he been doing. I take a deep breath tell myself they are not questioning you and attempt to answer that we just do not know the answer to. We wish we did  but it can just be a totally mystery, you try to analyse everything did he eat something different, less running around can it be associated with stress or the most common one, is he coming down with something.

But what I have found is that it's just constant and does not go away, your checking so regularly each day that the stress become normal, the wait to see what the monitor is going to pop up with. You think we have been good no carbs between meals and boom a high reading hits you, do you re test, do you leave it, do you need to correct every question enters your head. Even during school they may call you and your having to have these thought with someone else giving their opinion. I was not expecting this at all, I thought the stress would decrease as we got to grips but it just does not.  It's just always in the back ground teasing you.

Then to top this off you have the three monthly hospital appointment, please do not get me wrong our team are kind and caring, easy to talk to and always there to help us. But on that first apt my husband and I felt like two naughty school children and waiting for the results to come back I almost felt sick. We had done well in fact the best all day then you feel like jumping up and punching the air. But however when you leave it's the pressure of the next apt will the reading go up was it a fluke.

So it starts all over again......

Comments

Popular posts from this blog

Meal Plan Friday 11th March 2022

 Spring seems to be slowly springing into action. The garden much to my delight is coming back to life with the bulbs planted in the autumn about to come into flower. Friday - Sweet and Sour Chicken Saturday - Gammon, Egg and Chips Sunday - Toad in the Hole Monday - Fish, New Potatoes and veggies. Fishcakes for the boys. Tuesday - Chicken Curry Wednesday - Quorn Slices with mash and veggies Thursday - Fajita Pie. Wraps for the boys.

Meal Plan 25th February 2022

Here we go with this week's meal plan Friday - Quorn patties, potato waffles, eggs and mushrooms  Saturday - Scampi, Chips and Peas. Fish fingers for the boys. Sunday - Roast Beef and all the trimmings Monday - Chicken Keiv, Mash and peas Tuesday - Savoury Pancakes filled with cheese, ham and mushrooms followed by sweet pancakes. Wednesday - Mackeral, beetroot, salad and mini roasted potatoes with a horseradish dressing. Boys will have tuna pie. Thursday - Sauage and tomato pasta

Meal Plan Friday 4th February 2022

  We have made it into February. The days are starting to get a little longer, the bulbs are peeking through giving the hint that spring is edging closer. We made it through dry January which for us was a real achievement. Friday - Meatballs and Spasheti Saturday - Fajitas Sunday - Roast Gammon Monday - Pinch of Nom BBQ Pulled Chicken in Rolls. Chicken burgers for the boys. Tuesday - Pinch of Nom Djon Pork with Mash again from Pinch of Nom. Boys will have pesto pasta. Wednesday - Pinch of Nom Harissa and Honey Veg bake - this is chicken in the book but I am going to use chickpeas. Quorn bites, mash and peas. Thursday - Fishcakes and Veggies. These are brought in not homemade.