I was given a lovely bag of soup vegetables from our local farm shop, Isfield Farm Shop, as part of a promotion. There was a leek, beetroots, parsnip, carrots, potato. Mr MC&W does not like soup so I decided to see what we could use the veggies in our meals that week.
Now you could easily increase the quantities and I am considering cooking this for Christmas, as it is a big bowl of tasty veggies cooked in one.
Pre heat the oven
200 fan 180 Gas mark 6
1 Parsnip
2 Carrots
2 small beetroots - uncooked
2 teaspoons of honey
1 tablespoon of olive oil
Squeeze of garlic paste or two cloves of garlic
50ml orange juice
Peel and Cut the parsnips and carrots into batons
Peel the beetroot and cut into quarters
Put the beetroot and carrots into a roasting tin with half the oil coat them well and roast for 20 Min's.
Add the parsnip and roast for another 10 Min's.
Take from the oven and mix in the honey, garlic, orange juice and oil and roast again for 10-15 Min's.
They ended up sweet, sticky and with a slight crunch.
Now you could easily increase the quantities and I am considering cooking this for Christmas, as it is a big bowl of tasty veggies cooked in one.
Pre heat the oven
200 fan 180 Gas mark 6
1 Parsnip
2 Carrots
2 small beetroots - uncooked
2 teaspoons of honey
1 tablespoon of olive oil
Squeeze of garlic paste or two cloves of garlic
50ml orange juice
Peel and Cut the parsnips and carrots into batons
Peel the beetroot and cut into quarters
Put the beetroot and carrots into a roasting tin with half the oil coat them well and roast for 20 Min's.
Add the parsnip and roast for another 10 Min's.
Take from the oven and mix in the honey, garlic, orange juice and oil and roast again for 10-15 Min's.
They ended up sweet, sticky and with a slight crunch.
These look yummy! I wouldn't have thought of using orange juice, so thanks for the idea :) #HoneyBeeLinky
ReplyDeleteMy boys love carrots cooked in orange juice for our Sunday roast. It is lovely x
DeleteThese look lovely, we love roasted veg round here, also roasted onion! #Tacticaltuesdays
ReplyDeleteroasted onion is amazing x
DeleteI have some beetroot left in the fridge that I was wondering what to do with. Now I know! This looks delicious! #tacticaltuesdays
ReplyDeleteI love to use bits up and this is perfect. hope you liked x
DeleteMmmm I know how I'm having my Christmas Day veg now, yum, yum, yum #blogstravaganza
ReplyDeleteyou have to have simple and easy meals all in one pot is a winner to me xx
DeleteThis looks SO good! Thanks so much for sharing with #Blogstravaganza xx
ReplyDeleteI loved the sweet and crunchy veggies i think it would be amazing with gammon x
DeleteThis looks perfect for winter!! I've actually never tried beetroot but I might just give this a go! #blogstravaganza
ReplyDeleteThis looks perfect for winter!! I've actually never tried beetroot but I might just give this a go! #blogstravaganza
ReplyDelete