Skip to main content

GYO Review 2019

This is our second year of GYO in the planters we brought for the front garden. This year really has not been as good as last year, which was a real disappointment. Shall we see where it all went wrong.

Trough style planters really need some thinking about and planning, far better than how I planted them this year. This is a little annoying as I thought I had already learnt this lesson last year but it looks like I had not. 




I planted Swiss Card next to Fennel and the Swiss chard took over and the poor fennel had not light and did very badly. To make matters worse we did not really eat the Swiss chard.  Which meant wasted food and space. This was pure bad planning and planting.


The courgettes did OK but not very well, last summer we had them none stop for weeks. This time they did not grow properly or went mouldy at the bottom. I am not really sure why this happened. They were planted in the same position as last time but a different variety.





The carrots and the beetroot and peas all got eaten by voles. This is the one pea that made it








The runner beans did not take off at all and when they did they got eaten. 

One success was sweetcorn, this did really well and the boys, well one of the boys and I feasted on it. The onions were brilliant we did not buy any for a couple of weeks. I harvested all the ones we planted.




We had quite a few tomatoes but for some reason they were not as sweet, these were the same variety as last year.




What else lead to the pretty rubbish grow your own season, a lot if it was down to time and care. I did not give is as much time as I did last year. From being busy at school to thinking about the border in the main garden we were re doing, the veggies got put in and kind of left.




This means that next year I need think about what we eat planting less but getting more to eat and give them space to grow. Trying to give them more time as well.


Comments

Popular posts from this blog

Meal Plan Friday 11th March 2022

 Spring seems to be slowly springing into action. The garden much to my delight is coming back to life with the bulbs planted in the autumn about to come into flower. Friday - Sweet and Sour Chicken Saturday - Gammon, Egg and Chips Sunday - Toad in the Hole Monday - Fish, New Potatoes and veggies. Fishcakes for the boys. Tuesday - Chicken Curry Wednesday - Quorn Slices with mash and veggies Thursday - Fajita Pie. Wraps for the boys.

Meal Plan 25th February 2022

Here we go with this week's meal plan Friday - Quorn patties, potato waffles, eggs and mushrooms  Saturday - Scampi, Chips and Peas. Fish fingers for the boys. Sunday - Roast Beef and all the trimmings Monday - Chicken Keiv, Mash and peas Tuesday - Savoury Pancakes filled with cheese, ham and mushrooms followed by sweet pancakes. Wednesday - Mackeral, beetroot, salad and mini roasted potatoes with a horseradish dressing. Boys will have tuna pie. Thursday - Sauage and tomato pasta

Meal Plan Friday 4th February 2022

  We have made it into February. The days are starting to get a little longer, the bulbs are peeking through giving the hint that spring is edging closer. We made it through dry January which for us was a real achievement. Friday - Meatballs and Spasheti Saturday - Fajitas Sunday - Roast Gammon Monday - Pinch of Nom BBQ Pulled Chicken in Rolls. Chicken burgers for the boys. Tuesday - Pinch of Nom Djon Pork with Mash again from Pinch of Nom. Boys will have pesto pasta. Wednesday - Pinch of Nom Harissa and Honey Veg bake - this is chicken in the book but I am going to use chickpeas. Quorn bites, mash and peas. Thursday - Fishcakes and Veggies. These are brought in not homemade.